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Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I’ve tried some olive oils that taste...
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Setting the Bar with Dandelion Chocolate
We’ve been excited about this one for a while. It’s been hard to keep the secret, but it’s finally on the shelves at our warehouse and we can finally tell you and you can finally put it in your...
View ArticleA Taste of Home with Rocky Mountain Sky
Bad news: chances are your favorite “artisan” cheese comes from a giant multinational conglomerate (not so artisan). Take Humboldt Fog, for example. Great cheese (one of California’s favorites), but...
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A Drink For Dad: The Tony Negroni
Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that he wasn’t a big...
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Tinned Fish Onigiri
Tinned fish is already easy to use. Pop a tin, pair with your favorite hearty bread and a quick salad, and you have a fully balanced, simply delicious meal. Craving that simplicity, but want to...
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Mangalitsa Perfection with Incontro Cured
The world of American made salumi is woefully lacking in selection of humanely raised and traditionally crafted charcuterie. You’ll find favorites in our case already; we’re proud to offer innovative...
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Olive Oil Cake with White Chocolate Ganache
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If you’re a Salt Lake local and you’ve...
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Canning Cantabria with Artesanos Alalunga
Artesanos Alalunga is the epitome of what tinned fish can stand for and the depths of precision it can embody. From ultra-transparent sourcing (information on where/when every fish was caught) to...
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Caputo’s at Home – Drunken Devils with Adri
Gathering with the Caputo’s Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to the fore. This holiday, take a peek behind...
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Caputo’s at Home – Tartiflette with Antonia & Benj
Gathering with the Caputo’s Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to the fore. This holiday, take a peek behind...
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Caputo’s at Home – A Pearfict Minini with Christian & Alicia
Gathering with the Caputo’s Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to the fore. This holiday, take a peek behind...
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Caputo’s at Home – Queenly Piquillos with Luke & Danger
Gathering with the Caputo’s Crew is always a creative affair, inspiring each of us to bring our most thoughtful, unique, and downright delicious dishes to the fore. This holiday, take a peek behind...
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