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Spice Routes From UAE to SLC
The Maritime Silk Roads, known today as Spice Routes, are a moniker for the essential network of sea trade routes that link East to West. Stretching from the west coast of Japan through Indonesia,...
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Introducing Extravirgin Chocolate by K+M
Olive Oil in Chocolate? Yes, Chefs! Inspired and realized through collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni, K + M Chocolate crafts award winning bean-to-bar...
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What We’re Giving – 2023 Edition
It’s giving season, which means lots of planning, shopping, and stressing over what goodies to share with your seemingly endless lists of naughty and nice. This year, don’t get trapped in analysis...
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Hot Drinks Are For The Belly
Shorter days are here, the snow is accumulating, and it’s feeling more like winter with each passing day. Nature is encouraging us to take a reset and frankly, we’re ready for it. It’s times like...
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Caputo’s Twelve Days of Gifting
Snow is falling, hot drinks are brewing, and we’re feeling festive despite the winter chill. However you celebrate, we’re happy to see your faces filling our markets to share the spirit of giving. Each...
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Gueyu Mar – A Tinned Fish Pilgrimage
Elite troops have landed! In November, we received our first shipment from an artisan cannery Yelena and I have been attempting to partner with for several years. Conservas Gueyumar, located in Playa...
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Tasting Taiwan with Fu Wan Chocolate
Fu Wan is a taste of southeast Asia like no other. Crafting chocolate grown, fermented, and entirely produced on the island nation of Taiwan, these nerds (said with admiration, always) take terroir...
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From Mexico with Love: Cuna De Piedra
Thousands of years ago – as far back as 1500 B.C. – ancient Mexican civilizations such as the Olmec and Aztecs harvested cacao and consumed it with great reverence in celebratory occasions and...
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Belly Freaks Unite!
Quit hoggin’ the limelight, tuna – salmon have belly, too! It only makes sense that our first tin of salmon belly comes from the kings of salmon themselves, Wildfish Cannery. With over 30 years of...
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Italian Beans with Spicy Alaskan Octopus
A taste of Italy, by way of Alaska. Combining multiple Caputo’s house favorites, this dish is all about simplicity, elevated. Enjoy fresh, Alaskan octopus from our friends at Wildfish Cannery,...
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Dessert from the Desert: Monsoon Chocolate
Monsoon believes that anything worth doing should be a challenge. Why else would they choose to make chocolate in one of the hottest places in the country? Focused on direct collaboration with their...
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Sustainably Delicious: A Labor of Love by MARIA Organic
Honoring a vibrant tradition hailing from Portugal, MARIA Organic puts quality and sustainability at the forefront of everything they do. With a dedication to using only the finest organic ingredients...
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Oce-LOT to Love From Scotland
Ocelot Chocolate is crafted in the spirit of artistic and culinary experimentation. Striving to push the boundaries of both flavor and sustainability, this Scottish micro-factory is innovating what...
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Ask Matt: How Do I Use Strong Flavored Olive Oil?
“Ask Matt Caputo” is an ongoing feature where Matt answers commonly asked questions from the market. This week, he discusses condiment grade olive oil. Question: I’ve tried some olive oils that taste...
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Setting the Bar with Dandelion Chocolate
We’ve been excited about this one for a while. It’s been hard to keep the secret, but it’s finally on the shelves at our warehouse and we can finally tell you and you can finally put it in your...
View ArticleA Taste of Home with Rocky Mountain Sky
Bad news: chances are your favorite “artisan” cheese comes from a giant multinational conglomerate (not so artisan). Take Humboldt Fog, for example. Great cheese (one of California’s favorites), but...
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A Drink For Dad: The Tony Negroni
Caputo’s Cheese Caves Week just wrapped and we’re celebrating with a very special cocktail dedicated to our founder (and my dad-in-law) Tony Caputo. A fun fact about Tony is that he wasn’t a big...
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Tinned Fish Onigiri
Tinned fish is already easy to use. Pop a tin, pair with your favorite hearty bread and a quick salad, and you have a fully balanced, simply delicious meal. Craving that simplicity, but want to...
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Mangalitsa Perfection with Incontro Cured
The world of American made salumi is woefully lacking in selection of humanely raised and traditionally crafted charcuterie. You’ll find favorites in our case already; we’re proud to offer innovative...
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Olive Oil Cake with White Chocolate Ganache
Confessions of my voracious sweet tooth: I don’t like cake. So why am I writing a recipe for this spongy sadness if my pastry passions lie in other ovens? If you’re a Salt Lake local and you’ve...
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